Regional producers | consumption from the region Back to overview

Attraction

contact
Seiringer Benni
Faggen 30, 6525 Faggen
+43 5472 63 40 oder +43 676 726 65 54
info@federkielstickerei-seiringer.at

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Pfunds
Berg im Glas
Barley soup | Graukassuppe | Braised mountain lamb | Egg spaetzle | Beef goulash | Lamb sugo
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Dipl.oec. Claus Aniballi
Tyrolean wine
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Kathrein Erni
schnaps | fruits | dried fruits
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Jäger Stefan
Veal June & December | Alpine cheese
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